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Food Analysis

Food Analysis Date 27 – 28 February 2020, Location – Brussel, Belgium

Course Introduction:

Food analysis and quality assurance has picked up importance in the recent years with the food industry. Food manufacturers must have traceability in their industry to ensure their food products are safe, with no contaminants or residues, and to provide accurate nutritional information. General laboratory testing of a manufacturer’s product may include the following techniques: Analytical chemistry testing, Food microbiology testing, Food nutrition analysis, Food allergen testing and Sensory testing.

This course provides an introduction to the theory and practice of the analysis of food composition and characteristics. Analytes of nutritional, functional, safety and regulatory importance will be measured. Techniques and instrumentation used for the analysis of foods including spectroscopy, chromatography, and titration will be examined. Selection of the appropriate method for analytes and food systems will be discussed.

Key Topics

MODULE1:

  • Food Chemistry

MODULE2

  • Food Microbiology

MODULE3:

  • Food Sensory Science

MODULE4:

  • Food Toxicology

MODULE5:

  • Food Additives

MODULE6

  • Food Packaging

MODULE7:

  • Sampling Technique in food

 MODULE8:

    • Physical and Chemical analysis of foods

MODULE9:

  • Microbial analysis of foods

MODULE10:

  • Instrumental analysis of food

 MODULE11:

  • Sensory evaluation of food

 MODULE12:

  • Good Laboratory Practices

 Module13:

  • Food Law

 Module14:

  • Applied statistical method in Quality Assurance

 Module15:

    • Practical Examples on Food Analysis ” on Physical analysis, Chemical analysis and instrumentation analysis of food.

Each Module will also cover the use of Case Study with it.

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Registration Fee


€2496


Per Participant


About Brussels

Brussels, officially the Brussels-Capital Region, is a region of Belgium comprising 19 municipalities, including the City of Brussels, which is the capital of Belgium.

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Start Time

9:00 am

February 27, 2020

Finish Time

5:00 pm

February 28, 2020

Address

Brussels, Belgium

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