Food Fraud & Authenticity

Food Fraud

Event Date 09 – 10 December 2019, Location – Singapore

Masterclass Overview

Economic fraud with food stuffs is a rising concern in all parts of the world. Melamin in milk, beef being replace by horse meat, sugar water added to honey, …. A long list of scandals has appeared in the news over the past years, all having 1 factor in common: an economic profit for the fraudster, some where along the supply chain. Since not all crisises have a direct food safety impact, a common HACCP risk assessment cannot be used to detect risks.

In this masterclass, examples of real-life cases are analysed, and practical ways of conducting a VACCP study are thought. After this masterclass, you’ll be able to conduct your own study, and you’ll know the possible solutions when detecting high risk raw materials & packaging materials.

Who should attend?

  • Business owners and managers
  • Individuals interested in developing a food business in the 2020s
  • Technical/Quality Managers with site responsibility for food safety
  • Technical/Quality Supervisors wishing to upskill
  • Enforcement/Government Agents wishing to understand best practice from a food business perspective
  • New Product Development Managers/Supervisors to understand modern food safety considerations
  • Sales and Marketing Managers particularly those involved promoting high risk and high care (ready to eat) products
  • Academic staff with an interest in modern trends in food safety management
  • Anybody who is passionate about developing best practice food safety management systems

Key benefits

  • Understand the main food safety responsibilities placed on food business owner/managers
  • Ability to develop a key performance matrix for food safety culture and continuous improvement
  • Gain an in-depth understanding HACCP and ensure that it is being fully implemented in each food business
  • Understand the concept of due diligence and the role that food safety training and a properly functioning HACCP system must play in this area and in the prevention of product recalls/withdrawals
  • Understand the challenges of food fraud in today’s food and beverageindustries
  • Network with other professionals with a keen interest in food safety and benchmark against other company in the food industry



Registration Fee


Per Participant

Start Time

9:00 am

December 9, 2019

Finish Time

5:00 pm

December 10, 2019



Online Registration.

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:+44 2032 398083

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